Thursday, May 5, 2011

Tarte au Citron (Lemon Tart)


For Easter Sunday I made a luscious lemon tart.
Another successful recipe mastered from my French Culinary Institute cookbook. 

Topped with candied lemon zest.

It was absolutely and positively delicious!

1 comment:

  1. That looks super yummy! I so want to eat that right now :)